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Showing posts from November 25, 2025

IMTEX Forming 2026: Asia’s Largest Metal Forming Technology Show happening in Jan 2026 at Bengaluru

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Chennai, 25 November 2025: The Indian Machine Tool Manufacturers' Association (IMTMA) will host IMTEX FORMING 2026 from 21–25 January 2026 at the Bangalore International Exhibition Centre (BIEC), Bengaluru. The show will bring global leaders in metal forming technology under one roof. (L to R) Jibak Dasgupta, Director General & CEO, IMTMA; C.Renganathan, MD, Chennai Metco Pvt Ltd; Dayanand, Director-Corporate Communications, IMTMA This edition will feature major concurrent events, including Tooltech (machine tool accessories, metrology and tooling solutions), Digital Manufacturing (additive manufacturing and Industry 4.0 technologies), and Weldexpo organised with the Indian Institute of Welding. Moldex India and Fastenex India, organised by Messe Stuttgart, will also run alongside, highlighting moulding, fastening, and fixing technologies. Press meet Youtube Video link 👇  Several parallel forums will enrich the event: The 9th International Seminar on Forming Technology (22–23 ...

A Culinary Journey with USA Blueberries — Master Class by Chef Raj Sethia

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Chennai, November 24, 2025: The U.S. Highbush Blueberry Council (USHBC) hosted an exclusive USA Blueberries Master Class in Chennai at The Residency Towers, T. Nagar, bringing together some of the city’s most respected culinary talents. The event opened with an inaugural ceremony graced by Padma Shri Dr. Chef Damodaran, President of SICA, alongside Chef Raj Sethia, Director – Culinary at Gangotree Foods, who led the master class. The showcase featured engaging live demonstrations, media interactions, and creative applications of USA dried and frozen blueberries across Indian and global cuisines.  Press meet Youtube Video link 👇  Mr. Shuvrat Kapoor from USHBC India provided a special orientation, highlighting blueberries as a rising star in India’s 2025 Food Trends, especially within global fusion dishes inspired by Indian classics.  Chef Raj Sethia’s live session immersed participants in a vibrant exploration of flavour. He presented simple yet innovative blueberry-based...