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A Culinary Journey with USA Blueberries — Master Class by Chef Raj Sethia
Chennai, November 24, 2025: The U.S. Highbush Blueberry Council (USHBC) hosted an exclusive USA Blueberries Master Class in Chennai at The Residency Towers, T. Nagar, bringing together some of the city’s most respected culinary talents. The event opened with an inaugural ceremony graced by Padma Shri Dr. Chef Damodaran, President of SICA, alongside Chef Raj Sethia, Director – Culinary at Gangotree Foods, who led the master class. The showcase featured engaging live demonstrations, media interactions, and creative applications of USA dried and frozen blueberries across Indian and global cuisines. Press meet Youtube Video link ЁЯСЗ Mr. Shuvrat Kapoor from USHBC India provided a special orientation, highlighting blueberries as a rising star in India’s 2025 Food Trends, especially within global fusion dishes inspired by Indian classics. Chef Raj Sethia’s live session immersed participants in a vibrant exploration of flavour. He presented simple yet innovative blueberry-based...