CHENNAI PRESS NEWS

Connecting to the source of the food through the “ Good Food Movement ” and celebrating the journey of “Farm To Table” concept, the brand witnessed an astonishing turnaround of XX consumers at the farm Chennai, 14 October 2023: After the remarkable response to the World Food Day celebration last  year, Akshayakalpa Organic organised the second edition of ‘Forgotten Foods – Let’s rediscover the roots’ - a specially-curated , fully immersive hands-on experience of food, nutrition and nature for the occasion of World Food Day at the Pooriyambakkam Farm in Chennai on 14th October 2023. The event saw a footfall of about 100 individuals, coming from different walks of life including families and organic food enthusiasts. Youtube video link 👇  “Food plays a significant role in our daily lives, and it is easy to overlook the essential contribution of our farmers who provide us with this vital sustenance. Therefore, we are honouring and celebrating our farmers on this World Food Day,”...

Chennai, Oct 15, 2023: Grand by GRT Chennai presents a 10-day Gujarati Food Festival that will take you on a gastronomic tour particularly to the Ahmedabad region of Gujarat. This Gujarati Food festival is on from Sunday 15th to Tuesday 24th October23 and the curator is award winning home Chef Parul Bhatt. Festival youtube video link 👇  Entrepreneur and Author of a cookbook Parul Bhatt will take you on a  Gastronomical journey to Gujarat through  a wide range of authentic Gujarati  dishes and make you  cherish the memories for long. Specialised in authentic Gujarati Cuisine, she has taken inspiration from the dishes she savoured during childhood. Over 35 unique dishes ranging from Komal – Yogurt and coconut milk based spicy drink.  Panki – a delicate & unique, rice flour-based crepe pan seared in Banana leaf. Bajara Dhebra, Dakor na Gota, Undhiyu, to Surat Ghari. Sutarfeni and more.  Gujaratis love snacking and we are fond of dry snacks. So...