Conference on Traditional Foods Organised by CII as Part of Foodpro 2019
Bringing back consumer attention to traditional food is the need of the hour. Chennai, 25 August. “Traditional food bucket in Tamil Nadu has long history which is not changed much and most of our traditional foods are from produce of the land. Traditional food is safe, medicinal and it contains wisdom of 1000 of years” said Mr Shunchonngam Jatak Chiru, IAS, Principal Secretary / Commissioner, Directorate of Agriculture Marketing and Agri Business, Government of Tamil Nadu in his inaugural address at the Conference on Traditional Foods organised by the Confederation of Indian Industry (CII) as part of Foodpro 2019 here today. Bringing back the attention of consumers to traditional foods is need of the hour and to maintain the demand, supply and logistics chain of traditional food products is an important aspect for growth of Traditional food sector. Mr A D Padmasingh Isaac, Conference Chairman & Chairman & Managing Director, Aachi Group of Com...