𝘓𝘦 𝘙𝘰𝘺𝘢𝘭 𝘔é𝘳𝘪𝘥𝘪𝘦𝘯 𝘊𝘩𝘦𝘯𝘯𝘢𝘪 𝘜𝘯𝘷𝘦𝘪𝘭𝘴 "𝘕𝘢𝘷𝘢𝘳𝘢𝘵𝘯𝘢" - 𝘢 𝘕𝘦𝘸 𝘊𝘰𝘯𝘤𝘦𝘱𝘵 𝘪𝘯 𝘙𝘰𝘺𝘢𝘭 𝘐𝘯𝘥𝘪𝘢𝘯 𝘊𝘶𝘪𝘴𝘪𝘯𝘦, 𝘚𝘩𝘰𝘸𝘤𝘢𝘴𝘪𝘯𝘨 𝘐𝘯𝘥𝘪𝘢’𝘴 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘏𝘦𝘳𝘪𝘵𝘢𝘨𝘦
Chennai, November 06, 2024: Le Royal Méridien Chennai is proud to announce the launch of the reimagined Navaratna , an elevated dining experience dedicated to celebrating The Royal Indian cuisine symbolizing the cultural significance and Gastronomical wealth of nine Indian states- Tamil Nadu, Kerala, Andhra Pradesh, Telangana, Karnataka, Goa, Rajasthan, Punjab, and Uttar Pradesh with a new, innovative concept. (L to R) Bharathi Perumal, Hotel Manager; Daniel kumar, Executive Chef; Dr. Palani G Periyasamy, Chairman of PGP Group & Le Royal Méridien Chennai; Nischint Pathania, General Manager (2nd from Right) Rooted in the rich traditions of Indian gastronomy and elevated for today’s discerning diners, Navaratna brings a fresh perspective to timeless recipes, regional authenticity, and regal ambiance, set within the luxurious surroundings of Le Royal Méridien. Curated by a team of culinary artisans the concept honors India’s grand culinary history while infusi...