𝘚𝘰𝘶𝘵𝘩 𝘐𝘯𝘥𝘪𝘢 𝘊𝘩𝘦𝘧𝘴 𝘈𝘴𝘴𝘰𝘤𝘪𝘢𝘵𝘪𝘰𝘯 (𝘚𝘐𝘊𝘈) 𝘏𝘰𝘯𝘰𝘶𝘳𝘴 𝘗𝘢𝘥𝘮𝘢 𝘚𝘩𝘳𝘪 𝘈𝘸𝘢𝘳𝘥𝘦𝘦 𝘋𝘳.𝘊𝘩𝘦𝘧 𝘒.𝘋𝘢𝘮𝘰𝘥𝘢𝘳𝘢𝘯
Chennai, April 29, 2025: South India Chefs Association (SICA) hosted a grand felicitation ceremony in honour of Padma Shri Dr. Chef K. Damodaran — affectionately known as Chef Damu — following his distinguished recognition by the Government of India with the Padma Shri award, one of the nation’s highest civilian honours, for his exemplary contribution to the culinary arts and South Indian gastronomy at Radisson Blu Hotel & Suites, GRT, Chennai. The Felicitation Ceremony was graced by eminent personalities, including Chef Manjit Singh Gill, President, Indian Federation of Culinary Associations (IFCA), Chef Sheetharam Prasaath, General Secretary of SICA and Vice President of IFCA, Board Members of SICA and IFCA and Distinguished Executive Chefs, General Managers, Deans, and Directors of leading hospitality institutions and also Esteemed representatives from the Government of Tamil Nadu, TTDC, ITDC, and the wider hospitality fraternity. Youtube Video link 👇 Together, they paid...