Posts

Showing posts from March 26, 2022

Major Port & Dock Workers Federation announces One day token strike on 5th April 2022

Image
Chennai, March 26, 2022: The leaders of National  Co-ordination Committee of Major Port &  Dock Workers Federations today met Journalists at Chennai and issued a joint statement as below: Youtube VideoЁЯСЗЁЯСЗ The National Co-ordination Committee of Major Port & Dock Workers Federations, affiliated with HMS, CITU, INTUC & AITUC, decided to observe one day token strike on 5th April 2022 immediately after observing 2 days All India Strike on 28th & 29th March 2022 for which the call was given by the 10 Central Trade Unions. The Port workers have served strike notice on 30.11.2021, with certain important issues such  as.. Against converting the Major Ports from service model to Landlord model and  privatizing the Terminals of the Ports by handing over it to PPP/BOT operators. Demanding withdrawal of the anti-national, anti-Port and anti-labor decision of the Govt  of Inaia lo provide additional concessions/remissions to the corporates, PPP/B...

Michelin Star Chef Vikas Khanna Takes Food Enthusiasts On A Culinary Journey At Phoenix Marketcity

Image
The specially curated masterclass for gourmets and epicures ended on a happy note with lots of fun, laughter, mouth-watering delicacies and scrumptious recipes 25th March 2022, Chennai: Kitchen enthusiasts from all over the city hovered to Phoenix Marketcity to witness the Michelin star chef Vikas Khanna at his best at the specially curated masterclass.  Youtube VideoЁЯСЗЁЯСЗ The masterclass, in association with Maximus as collaboration partner and Crown Plaza Chennai Adyar Park as hospitality partner, who had their team of Chef’s - Executive Chef Manpreet Singh Malik and Executive Sous Chef Gobu Kumar along with Pastry Chef Karthik assisting Chef Vikas Khanna on stage.  Commenting on the occasion, Mr. Sabari Nair, Centre Director of Phoenix Marketcity said, “It was great to have Michelin Star Chef Vikas Khanna back with us in Chennai. He took the participants on a culinary journey as he elaborated on the nuances of cooking during the interactive session.”  It was a dream ...