𝘓𝘦 𝘙𝘰𝘺𝘢𝘭 𝘔é𝘳𝘪𝘥𝘪𝘦𝘯 𝘊𝘩𝘦𝘯𝘯𝘢𝘪 𝘜𝘯𝘷𝘦𝘪𝘭𝘴 "𝘕𝘢𝘷𝘢𝘳𝘢𝘵𝘯𝘢" - 𝘢 𝘕𝘦𝘸 𝘊𝘰𝘯𝘤𝘦𝘱𝘵 𝘪𝘯 𝘙𝘰𝘺𝘢𝘭 𝘐𝘯𝘥𝘪𝘢𝘯 𝘊𝘶𝘪𝘴𝘪𝘯𝘦, 𝘚𝘩𝘰𝘸𝘤𝘢𝘴𝘪𝘯𝘨 𝘐𝘯𝘥𝘪𝘢’𝘴 𝘊𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘏𝘦𝘳𝘪𝘵𝘢𝘨𝘦
Chennai, November 06, 2024: Le Royal Méridien Chennai is proud to announce the launch of the reimagined Navaratna, an elevated dining experience dedicated to celebrating The Royal Indian cuisine symbolizing the cultural significance and Gastronomical wealth of nine Indian states- Tamil Nadu, Kerala, Andhra Pradesh, Telangana, Karnataka, Goa, Rajasthan, Punjab, and Uttar Pradesh with a new, innovative concept.
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| (L to R) Bharathi Perumal, Hotel Manager; Daniel kumar, Executive Chef; Dr. Palani G Periyasamy, Chairman of PGP Group & Le Royal Méridien Chennai; Nischint Pathania, General Manager (2nd from Right) |
Rooted in the rich traditions of Indian gastronomy and elevated for today’s discerning diners, Navaratna brings a fresh perspective to timeless recipes, regional authenticity, and regal ambiance, set within the luxurious surroundings of Le Royal Méridien. Curated by a team of culinary artisans the concept honors India’s grand culinary history while infusing each dish with modern flair and exquisite presentation.
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A Taste of the Menu: India’s Nine Gems -Navaratna’s new menu highlights a selection of signature dishes from Nine Indian States, each crafted with authentic ingredients and techniques to honor the culinary traditions of India.
Veg- Laal Mirch Aur Fennel Paneer Tikka, Zaffrani Malai Broccoli, Udupi Allugedde Battani Playa, Andhra Pappu Kora, Bharwan Khumb Anjeer, Subz Labadhar, Shakarkand Ki Galouti
Non- Veg- Tangdi Kebab, Doodhiya Jheenga, Ghost Ki Galouti, Chennai Meen Kuzhambu, Goan Prawn Curry, Safed Sultani Murgh Korma, Laal Maas, Lamb Vindloo
Royal Desserts: To complete the dining experience, Navaratna’s dessert selection includes Arcot Makan Peda, Rasamalai, Coconut Mysore Pak, Elaneer payasam, Athipazha Halwa
Navaratna’s interiors have been transformed to evoke the grandeur of India’s royal courts, with décor inspired by palace artistry, intricate woodwork, and hand-selected artifacts from across India. To further elevate the experience, guests can enjoy live classical Indian music performed by talented musicians during dinner, from Wednesday to Saturday.
“We believe Navaratna will be distinguished destination for guests who seek a refined taste of India’s heritage, crafted with passion and precision” said Chiarman of PGP Group & Le Royal Meridien Chennai DR. Palani G Periyasamy. “With the launch of Navaratna’s new concept, we are bringing an authentic taste of India’s royal heritage to Chennai, where each dish tells a story of tradition, artistry, and flavor,” said Hotel Manager Mr.Bharathi Perumal.
“We are proud to offer our guests an unparalleled journey through India’s royal culinary heritage, combining authenticity with the elegance expected from our brand,” said General Manager Mr. Nischint Pathania. “With this reimagined Navaratna, we aim to provide guests with a royal Indian dining experience that is authentic yet refined for modern tastes. Each dish is a tribute to India’s culinary artistry, capturing the traditions, flavors, and stories from our culturally rich regions,” said Executive Chef Daniel Kumar
Embark on a luxurious culinary journey across India at Navaratna – where tradition meets elegance at Le Royal Méridien Chennai.
Time: Lunch & Dinner
Price: Ala Carte
Location: Navaratna, Le Royal Meridien, 1, Grand Southern Trunk Road, Ramapuram, Alandur, St. Thomas Mount, Chennai
For Reservations call: 9940253457
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