Savera Hotel Ushers in Season Festivities with Cake Mixing Ceremony

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  • Come winter, hotelier’s delight is to always look forward to the Christmas, ushering in the season festivities. Savera hotel has been in the forefront all the time.
To initiate and announce our preparations, Savera Hotel organized the CAKE MIXING CEREMONY on Friday the 20th October 2023 at 12.30 p.m. Hotel guest, Ms Nina Reddy-Joint Managing Director and staff together participates to herald in the festivity and fellowship, the essence of camaraderie.

Youtube video link ЁЯСЗ 
It was a treat to watch the group mix the candid ginger, orange peel, nuts & raisins, black currants, apricot, fig, cherries, dates, along with connoisseur’s collection of wine, rum, whiskey to soak the ingredients with festive cheer. 200 Kg of dry fruits and nuts mixed in 30 liters of Beverages.
Savera every year celebrates the international chefs day on 20 October along with guests and other staffs. This year additionally Savera has also recognised their chefs who have won their alcolades in 6th edition of chef competition organized by South India Chefs association under the leadership of celebrity chef Damu. 

Savera Hotel won 12 medals under different category. Authentic live Indian, plated petit four and praline, plated appetizer, three course set dinner menu, innovative biryani, Authentic Indian regional cuisine, cocktail and mocktail competition.

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