๐๐ข๐ฏ๐ฅ๐ฐ’๐ด - ๐๐ฏ๐ต๐ฆ๐ณ๐ฏ๐ข๐ต๐ช๐ฐ๐ฏ๐ข๐ญ๐ญ๐บ ๐ญ๐ฐ๐ท๐ฆ๐ฅ, ๐ง๐ญ๐ข๐ฎ๐ฆ-๐จ๐ณ๐ช๐ญ๐ญ๐ฆ๐ฅ ๐๐๐๐ช-๐๐๐๐ช ๐ค๐ฉ๐ช๐ค๐ฌ๐ฆ๐ฏ ๐ณ๐ฆ๐ด๐ต๐ข๐ถ๐ณ๐ข๐ฏ๐ต ๐๐ฏ๐ข๐ถ๐จ๐ถ๐ณ๐ข๐ต๐ฆ๐ฅ ๐ข๐ต ๐๐น๐ฑ๐ณ๐ฆ๐ด๐ด ๐๐ท๐ฆ๐ฏ๐ถ๐ฆ ๐๐ข๐ญ๐ญ
Chennai, 17th June: Nando’s, the internationally loved, flame-grilled PERi-PERi chicken restaurant is back with a second Casa (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) - this time at the iconic Express Avenue Mall! The bold, fiery flavour that is taking Chennai by storm now has a second home in the heart of the city. With this new Casa, Nando’s continues its flavourful journey across India - serving up spice, soul, and unmistakable taste.
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(2nd from front left) Sameer Bhasin, CEO, Nando’s India |
“Chennai is a city that appreciates depth - in flavour, tradition, and experience. That’s exactly what Nando’s brings to the table,” said Sameer Bhasin CEO, Nando’s India, “Chennai clearly shares our passion for flavour, fire and community, and we’re thrilled to now be part of yet another vibrant corner of this city. And Express Avenue is the perfect stage to continue our PERi-PERi story.”
Inauguration Youtube Video link ๐
All Nando’s bastings, marinades and sauces are made with fresh, real ingredients and have no artificial flavours or colourants. The chicken is flame-grilled because it just tastes better, and the range of PERi-PERi flavours allow guests to customize their meal to the heat level of their choosing all the way to Extra Hot - for those who can handle the heat.
From bold colors to handcrafted artwork and Afro-Luso beats, each Nando’s Casa reflects a rich modern African influence, immersing guests in the heart and soul of Southern Africa. Nando’s is blazing a trail across India - now serving its iconic flame-grilled PERi-PERi chicken in 17 Casas across 7 major cities in India. They are on track to open a further 12 new Casas - set to fire up their grills this year.
Wondering what makes Nando’s, Nando’s?
PERi-PERi is the heart and soul of Nando’s. Its story is their story! African Bird’s Eye Chili, home-grown in the sun, soil and fire of Southern Africa. Mixed with lemon, fresh garlic and spices. It’s this fiery fusion that’ll keep you coming back for more. Where friends, fire and flavour meet – visit nandosindia.com to find your nearest hotspot.
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