Barbeque Nation announces the launch of its 8th outlet in Chennai
- Barbeque Nation, pioneer of 'DIY' (do-it-yourself) cuisine with a concept of live on-the-table grill, is the largest casual dining brand in the country.
- Spread over an area of 5,730 square feet, the grand new outlet is located at Ampa Mall, Nelson Manickam Road
The
eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and
non-vegetarian spread. For starters, the non-vegetarians can indulge in the
famous Murgh Nawabi Tikka, Peri Peri Drum Sticks, Mutton Mughlai Seekh, Coastal
Fish Tikka, South Indian Prawns and much more, while vegetarians can feast into
the mouth-watering Paneer Tikka, Lebanese Mushroom, Signature Cajun-Spiced
Potato, Hawa Hawain Pineapple, Crispy Corn, Papad Vegetable Ke Rolls, Soya
Kebab among others.
 |
(2nd from Left) Subbaraman Govindan, Asst.
Regional Manager- South with team members
|
The
live counter offers Penne/Fussili in different sauces, Pani Puri, Dahi Puri,
Sev Puri, Papadi Chat, Dahi Bhalla, Honey Chilli Wings, Chicken Shawarma, Veg
Tawa, Paniyaram. Dosa and Taka Tak counter offers Rabbit, Chicken Keema and
more. The main-course offers a range of vegetarian and non-vegetarian options
to choose from, including Biryanis, Noodles, Indian breads and special curries,
Vegetarians
can delve onto Subj Navrang, Anjeer Kofta Curry, Paneer Tikka Masala,
Dal-E-Dum, Rajasthan Bharwan Aloo, Hakka Noodles, Baghara Baigan, Manchurian
and Lucknowi Biryani. Non-Vegetarians can enjoy a wide spread with, Murgh
Makhanwala, Mutton Roganjosh, South Indian Fish Curry, Chicken Dum Biryani,
South Indian Biryani and Kadhai Egg Masala, among others, ruling the menu
offerings.
To
satiate the sweet tooth of every diner, the dessert menu comprises of
Pannacotta, Assorted Pastry and Tarts, Angoori Gulab Jamun, Baked Sweet Boondi,
Khajoor Ki Burfi, Strawberry Swiss Roll and Kesari Phirnee, among others. The
wide range of Kulfis at the restaurant's most famous "Kulfi Nation'
counter will allow guests to give their kulfi's a twist by mixing various
flavours into one and create diverse combinations.
Arup
Chatterjee, VP - Operations (South), Barbeque Nation Hospitality Ltd, said,
"People in Chennai have been extremely receptive to Barbeque Nation,
allowing us to scale operations at pace in this beautiful southern city, which
is home to people from all parts of the country. The 8th outlet will now enable
people from this part of the city to access their favourite restaurant more
easily and allow us the privilege of serving them more often. We welcome diners
from the region and beyond to try Barbeque Nation if they haven't yet and we
promise to give them a gastronomic euphoria."
Barbeque
Nation, pioneer of 'DIY' (do-it-yourself) cuisine with a concept of live
on-the-table grill, is the largest casual dining brand in the country. The
restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from
Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can
grill starters in a range of marinades and sauces and enjoy them right off the
skewers, at their own tables. Apart from offering a delectable menu, the
ambience at the restaurantfollows a theme that radiates a contemporary and vibrant
atmosphere, with sizzling skewers on tables that double as live kitchen.
Location: Barbeque Nation
Hospitality Ltd, 3rd Floor, Ampa Skywaik, Nelson Manickam Read 627, Poonamallee
High Rd, Aminjikarai, Chennai, Tamil Nadu 600029
Timings: 12:00 pm to 03:00 pm
Lunch 07:00 pm to 11:00 pm Dinner
Cost: Meal for two costs
around Rs. 1600, approximately Cover: 140 pax Contact: 04464806060.
On Twitter:
https://twitter.com/chennaipresnews/status/1209888978305839104?s=20
On Twitter:
https://twitter.com/chennaipresnews/status/1209888978305839104?s=20
💢💢💢
.jpg)
