Copper Chimney now at VR Mall Anna Nagar, Chennai
Copper Chimney now at VR
Mall Anna Nagar, Chennai
Chennai, 7th Feb, 2019: Copper Chimney,
award winning contemporary dining restaurant, is pleased to announce its new
restaurant launch at VR Chennai in Anna Nagar, with a promise to serve the very
best grills and flavours to discerning patrons, made using the freshest high
quality ingredients & spices that Copper Chimney sources from its select
farms.
Founded by Mr J K
Kapur, Copper Chimney is an ode to the secret recipes and cooking techniques
from across undivided North India, a flavorful mélange of generations-old
proprietary techniques and contemporary flair that finds expression in Temple City
of India.
Brand Director Mrs.
Shikha Nath says, “Mr. JK Kapur’s passion, stemming from his experience growing
up near the North-West Frontier Province and his early years setting up the
restaurant in Mumbai, has fueled our passion for Copper Chimney over 4 decades,
and continues to inspire us to be the leader in Indian cuisine. Every detail,
from the even- heating of custom clay ovens, to the creation of distinctive
spice blends, is important in showcasing the skills of our ‘Ustads’. We have
perfected over several years, the art of preparing and presenting dishes that
are simply unforgettable, and this new Copper Chimney is taking that legacy
further forward.”
Interior: Situated
in VR Chennai which is located in the up-market neighborhood of Anna Nagar, the
restaurant has beautiful copper bells installed, that greets guests as they
enter, and a warm color palette immediately provides a welcoming vibe. Copper
accents are juxtaposed against fresh wood tones and earthy cane, with bursts of
color and foliage.
Food: Given its
prime location, the new Copper Chimney is ideal for family occasions &
celebration as well as post-work mocktails, grills and small plates, alike. The
mix of modern design and familiar flavorful favorites will ensure that the
restaurant appeals to both the newer diners as well as to the diehard Copper
Chimney enthusiasts. In a nod to the country’s unique street drinks, the menu
includes Street Coolers too.
Ustads: The Ustads –
Master Chefs, are trained and nurtured for decades, gaining in- depth knowledge
of ingredients, cooking styles and recipes handed down over from generations.
Recipes from the original 1972 menu hold firm and occupy pride of place,
champions of the Copper Chimney heritage even today.
Grills: The Tandoor
Grills section offers diners healthy yet filling grill options. Vegetarians can
take their pick from a wide variety of grills such as Vegetable Seekh Kebab;
Roast Paneer; and The Copper Signature Veggie Plate. Non-vegetarians will enjoy
Tandoori Fire Chicken; Reshmi Kebab; Chutney Fish & Pudina Grilled Chicken.
A Specials section
includes popular picks such as Smoked White Pepper Chicken Chop; Grilled Burrah
Chops; and Slow-Cooked Frontier Raan. Also on the menu is Chelo Kebab, a Copper
Chimney signature. A visit to Copper Chimney is incomplete without its
signature Biryani with flavors that set Copper Chimney biryanis apart.
The menu at the VR
Chennai space features recipes that celebrate cuisines from Peshawar to Delhi.
Patrons will enjoy a variety of dishes on the menu, ranging from beloved
favorites that have abided on Copper Chimney menus over the years, to new,
healthful yet delicious options designed using feedback received on new dish
requests from guests over the years.
Desserts: To end
each meal on a sweet note is a series of Desserts including the unusual yet
delicious Almond Phirni Chikki Crumble; Muzaffar, luscious and indulgent, thick
Lucknowi Rabdi topped with golden, roasted vermicelli; and Patiala Kulfi.
