Akshayakalpa Organic to Expand Tamil Nadu market with new R&D facility and Dairy Plant near Chengalpattu

• Aims for a steady growth in the Tamil Nadu market with the new R&D facility and expansion in other categories
• The new R&D facility and Model Organic Dairy Farm in Pooriyambakkam, Chengalpattu District
• New farm implies the best practices for Organic farming, and producing certified dairy milk for the consumers in Tamil Nadu

Chennai, 4 August 2023: With over 12 years of promise of bringing clean nutrition through milk and milk products, Akshayakalpa Organic, India’s first certified organic dairy company and producer continues to expand in the Tamil Nadu market. With its Model Organic Dairy Farm in Pooriyambakkam village in Chengalpattu District, located 90 KMS south of Chennai Akshayakalpa engages with a cluster of 300 farmers in best organic farming practices.

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Named Akshayakalpa Velan Kudil or ‘farmer’s home’, the model farm and R&D facility replicates its highly successful models in Tiptur, Karnataka. This model organic dairy farm around Pooriyambakkam village of Chengalpattu district demonstrates Akshayakalpa’s trademark profitable dairy farming that is integrated with sustainable, small regenerative agricultural production units. This R&D facility was formally inaugurated by Shri Oliver Ballhatchet, British Deputy High Commissioner to Tamil Nadu and Puducherry along with Shri Shashi Kumar, CEO & Co-Founder, Akshayakalpa in early 2023 for easy access to organic products in Tamil Nadu.

Shashi Kumar, CEO &Co-founder,
Akshayakalpa Organic

Akshayakalpa has created new benchmarks for sustainable farm practices that help produce milk and milk products that are free from antibiotics and chemical pesticide residue. Akshayakalpa currently works with 300 farmers and caters to 25,000 households in Tamil Nadu. It expects to deliver fresh and healthy organic milk and dairy products to more than 2,00,000 discerning customers over the next five years. 

Shri Shashi Kumar, CEO, and Co-founder, Akshayakalpa Organic said, “Health-conscious consumers are a growing tribe in India that will one day in the near future be strong enough to mainstream organic food in the country. This movement also presents a historic opportunity to bring best practices into Indian dairy farms and improve the economic conditions of our farmers. Akshayakalpa Velan Kudil is working closely with the farmers in Tamil Nadu to achieve the same level of success as their counterparts in the Tiptur (Karnataka) cluster have achieved. We are also delighted at the prospect of expanding our consumer family and winning more hearts in the state.”

Akshayakalpa Velan Kudil in Pooriyambakkam is open for visit for consumers and all get a first-hand experience of the flourishing biodiversity hub and see state-of-the-art production facility. Since 2010, more than 20000+ customers, nature and animal lovers, and media professionals have visited Akshayakalpa's Tiptur farm as the goodness of Akshayakalpa products is born and reaped at the farms, it is here the story of wholesome organic milk for you and the family begins.

Akshayakalpa Organic has recently expanded to 42 cities across the country including Coimbatore, Madurai and other Tier II cities such as Trichy, Salem and Nagercoil in Tamil Nadu, with the launch of the new UHT pack that combines the organic benefits and a commitment to deliver nutritious milk to consumers.

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