‘Radisson Blu Hotel GRT Chennai’ Conducts Anglo Indian Food Festival at its restaurant Salt.Co.531
- The pop-up restaurant will function from 29th Nov. to 15th Dec. 2019 at Salt.Co.531, at “Radisson Blu Hotel GRT Chennai”.
Chennai, Nov. 2019: The amazing
and intriguing Anglo Indian cuisine was born in the British Colonial era with a
way of cooking that made its mark with British cuisines, British manner of
dining and fusing it with the local Indian flavours.
Aptly named the Ministry of
Chutneys, the pop-up restaurant by “Radisson
Blu Hotel GRT Chennai” has wrapped together the multi-faceted society of Anglo
Indians into a wholesome culinary experience. The Ministry of Chutneys came into fruition with key insights regarding
the intriguing Anglo Indian lifestyle, their delectable cuisine from many
contributors, one of whom was Oscar Nigli (Senior National Vice President of
The All India Anglo - Indian Association).
The Queen of Anglo Indian cooking
- Chef Bridget White Kumar, who is
acclaimed world over for reviving and compiling in written form the almost
extinct flavours of the Anglo Indians had trained the chefs of GRT Hotel to
precisely extract and provide the perfect blend of British cuisines with Indian
flavours, to cook up the best of authentic Anglo Indian flavours at the
Ministry of Chutneys.
The pop-up restaurant will
function from 29th Nov. to 15th Dec. 2019 at Salt.Co.531, at “Radisson Blu Hotel GRT Chennai”.
From the mulligatawny soup to
grandmas chicken country captain to Anglo Indian pork pot roast to classic
bread pudding the menu has been created with Chef Bridget White Kumar’s recipes
and ring with the stamp of authentic Anglo Indian flavours.
So come on over to satiate your
palates and savour the flavours of history from the 29th of November
to the 15" of December, over dinner from 7pm onwards.
For more details,
please contact: Mr. Shabin, GM, Radisson Blu Hotel GRT Chennai @ 99401 66073.
About Salt. Co. 531: Salt Co. 531 is a laidback, hip, come-as-you-are
restaurant at Radisson Blu Hotel GRT Chennai. Renowned for its exquisitely
flavoured comfort food cooked on genuine Pink Himalayan Salt blocks, this
eclectic restaurant is one of the most trending spots in the city. With lively
entertaining staff, they guarantee a blast every time someone walks through
their doors.
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