Diet & Nutrition benefits of AJI-NO-MOTO® (MSG) - Renowned Dietician educates about the benefits of MSG
- Celebrated dietician Dr. Dharini Krishnan- Consultant, Dietician gave orientation on nutritional benefits of AJI-NO-MOTO®(MSG) and how it is made from natural crops like sugar cane and mushrooms
Chennai 24th
July 2019: Ajinomoto Group is a
global manufacturer of high-quality seasonings, processed foods and beverages.
It was founded in 1909 and now operates in 27 countries. MSG – the ingredient
that gives food the umami taste – is now the most
popular culinary agent in the world. It is being sold in over 130 countries.
Atsushi Mishuku, Managing Director, Ajinomoto India said, “AJI-NO-MOTO®(MSG) is extracted from natural products like sugarcane
juice, corn and tapioca. We use the most available source to extract the MSG
from various geographies, we are present at. In fact, we are the first company
to produce MSG on the commercial scale.
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(L to R) Govinda Biswas, Manager-Marketing, Ajinomoto
India, Dr. Dharini Krishnan- Consultant, Dietician, Atsushi Mishuku,
Managing Director, Ajinomoto India
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Regarding
the misperception that MSG has garnered, he said that, “only the imitation products that come
from China without regulatory approval are harmful.”
Govinda Biswas,
Manager-Marketing, Ajinomoto India added, “AJI-NO-MOTO ® [MSG] increases the deliciousness of the food and
it is made from the finest quality crops like sugarcane & tapioca through
fermentation process. We have successfully been countering the misconception
regarding AJI-NO-MOTO ® [MSG] and are happy to say that due to our regular
efforts, we have seen an increase in sales and consumption.”
Dr. Dharini Krishnan- Consultant, Dietician and a celebrated dietician along with Atsushi Mishuku, Managing
Director, Ajinomoto India and Govinda Biswas, Manager-Marketing, Ajinomoto
India discussed about the benefits of AJI-NO-MOTO®(MSG) to the media of
Chennai, Tamil Nadu.
Explaining the
components of AJI-NO-MOTO® (MSG), which are glutamate, sodium and water, dietician
Dr. Dharini Krishnan elaborated, “Mono Sodium Glutamate is very safe for
human consumption. Glutamic acid is something, which is found in breast milk
also and is very safe. It is prepared from natural ingredients.”
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| Trademark of Aji-No-Moto |
She also stressed on
the benefits of AJI-NO-MOTO®(MSG). According to her, if we reduce the salt
quantity in the dishes, then the overall deliciousness of the food will come
down or be reduced. MSG enhances the taste of the dish and at the same time
reduces the consumption of sodium by 30%.
Rajasekar Panneerselvam, Sr Executive Chef at
AJINOMOTO India has given demonstration by preparing how MSG can enhance the taste of the dish and at the same time reduces the
consumption of sodium by 30%. The
soup was full of the effervescent taste of ‘umami’. Since MSG makes bland
but nutritious food much tastier, it can be used to good effect by making food
attractive to those who are reluctant to eat.
About
Ajinomoto India
Ajinomoto
India Private Limited is a manufacturer of high-quality seasonings and
processed foods affiliating with Ajinomoto Group. Ajinomoto India aims to
contribute to food culture and human health in India through wide-ranging
application of amino acid technologies. Founded in 2003 and now operating in
Tamil Nadu State. For more about Ajinomoto India, visit www.ajinomoto.co.in
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