Barbeque Nation’s outlets special food festival between May 13th and June 5th to savor the flavors of Ramadan.


BARBEQUE NATION PRESENTS ‘DAWAT – E – RAMADAN’ TAKE A TRIP DOWN TO EXPERIENCE RAMADAN STREET FOOD

Chennai, May 2019 : Barbeque Nation, one of India’s leading casual dining restaurant chains, invites foodies to indulge in Dawat- e – Ramadan - offering the best street food specialties of Ramadan. Visit any of Barbeque Nation’s outlets in Chennai between May 13th and June 5th to savor the flavors of Ramadan as the restaurant re-creates famous street food experience, through a Ramadan special food festival.
 
(L-R) Chef Jothi, Subbaraman Govindan, Asst Regional Manager, Chef Maneet
Patrons are greeted with Roohafza & Iftar Platter. Guests can break their fast with Special dishes include, classics such as, Hyderabadi Haleem–succulent meat stew with lentils and pounded wheat. Dig into the lip smacking Hasrat Ali Sheek Kebab–Freshly minced mutton sheek kebabs Reshami Chicken/Chicken Angara- crispy tandoori chicken,with rich cashew based sauce or spicy sauce. Tuck into a plate of Barbeque LucknowiBiryani/ZamZam Pilaf.

Vegetarians can relish dishes like, Chilli Mango Panner, Cheesy Anar Mushroom, Sigri Vada, Gobi Mussalalm, Broccoli Makhana Pulao the exquisite flavors of the street have been re-created carefully by chefs at Barbeque Nation.


Apart from the lavish spread of starters and main course, the restaurants will also have Live Counters, where patrons can pamper their taste buds with Ramadan special Soya Kheema Pav/PavBhaji, GoshtShammi Kebab. The dessert section is packed with a beautiful array of treats, such as Shahi Phirnee, Mango shrikhand , Sheer Khurma, Mawa Samosa, Sabja Falooda,  Kulfis& more  that are sure to satisfy even the most discerning foodies.

Location: Chennai ( Tnagar, Vadapalani, Nunganbakkam, Porur, Velachery , OMR , chromepet )
Timings: 07.00 pm to 11:00 pm Dinner
DATE    : Till  06th June 2019
Cost: Meal for two costs around Rs. 1600, approximately
Contact:044 6480 6060

About Barbeque Nation
Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill, since its first store in Mumbai in 2006.  Barbeque Nation was founded with a simple vision – offering a complete dining experience to customers at affordable prices. The philosophy extended to all aspects of service and caused the chain to expand rapidly. By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. Across India, the chain appealed to the value conscious Indian consumer. In 2015, Barbeque Nation introduced ‘Live Counters’ at their outlets, where a chef cooked food exactly according to customer’s preferences.

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