๐๐ณ๐ข๐ฏ๐ฅ ๐๐ฉ๐ฆ๐ฏ๐ฏ๐ข๐ช ๐ฃ๐บ ๐๐๐ ๐๐ฐ๐ต๐ฆ๐ญ๐ด ๐๐ฐ๐ด๐ต๐ด ๐๐ข๐ฌ๐ฆ ๐๐ช๐น๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐๐ถ๐ด๐ต๐ข๐ช๐ฏ๐ข๐ฃ๐ญ๐ฆ ๐๐ณ๐ฆ๐ฆ ๐๐ช๐จ๐ฉ๐ต๐ช๐ฏ๐จ ๐ค๐ฆ๐ณ๐ฆ๐ฎ๐ฐ๐ฏ๐บ ๐ข๐ต๐ต๐ฆ๐ฏ๐ฅ๐ฆ๐ฅ ๐ฃ๐บ ๐๐ช๐ฌ๐ณ๐ข๐ฎ ๐๐ฐ๐ต๐ข๐ฉ & ๐๐ฉ๐ฆ๐ง ๐๐ข๐ฎ๐ถ
Chennai, November 8th 2024: Grand Chennai by GRT Hotels kick-started the festive season with its traditional Cake Mixing Ceremony, marked by a strong commitment to sustainability and community spirit. The event drew esteemed Mr.Vikram Cotah, CEO GRT Hotels & Resorts & Celebrity Chef Damu, Extinguished Guests and hotel staff, all gathered to engage in the cherished tradition of holiday cake mixing.
The ceremony featured a twist on tradition with an eco-friendly tree lighting that symbolized growth and environmental responsibility. Instead of lighting a conventional Christmas tree, guests planted saplings on a custom-designed metal frame shaped like a tree, highlighting the hotelโs dedication to eco-conscious practices. Each sapling will continue to be nurtured, embodying a sustainable approach to the festive spirit.
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The cake mixing itself involved a blend of dried fruits, nuts, and spices, symbolizing unity and the warmth of the season. Attendees, dressed in white as per the theme, enjoyed carol singing by local children and a festive hi-tea with seasonal treats, rounding off an evening filled with joy and environmental awareness.
"This year, our Cake Mixing Ceremony reflects our commitment to both tradition and sustainability. By blending festive customs with eco-conscious practices, weโre setting the tone for a greener holiday season," said Monideep Jas, General Manager of Grand Chennai by GRT Hotels.
Grand Chennai by GRT Hotels is proud to lead the way in sustainable hospitality, offering memorable experiences with a lighter environmental footprint.
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