𝘎𝘳𝘢𝘯𝘥 𝘊𝘩𝘦𝘯𝘯𝘢𝘪 𝘣𝘺 𝘎𝘙𝘛 𝘏𝘰𝘵𝘦𝘭𝘴 𝘏𝘰𝘴𝘵𝘴 𝘊𝘢𝘬𝘦 𝘔𝘪𝘹𝘪𝘯𝘨 𝘢𝘯𝘥 𝘚𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘛𝘳𝘦𝘦 𝘓𝘪𝘨𝘩𝘵𝘪𝘯𝘨 𝘤𝘦𝘳𝘦𝘮𝘰𝘯𝘺 𝘢𝘵𝘵𝘦𝘯𝘥𝘦𝘥 𝘣𝘺 𝘝𝘪𝘬𝘳𝘢𝘮 𝘊𝘰𝘵𝘢𝘩 & 𝘊𝘩𝘦𝘧 𝘋𝘢𝘮𝘶

Chennai, November 8th 2024: Grand Chennai by GRT Hotels kick-started the festive season with its traditional Cake Mixing Ceremony, marked by a strong commitment to sustainability and community spirit. The event drew esteemed Mr.Vikram Cotah, CEO GRT Hotels & Resorts & Celebrity Chef Damu, Extinguished Guests and hotel staff, all gathered to engage in the cherished tradition of holiday cake mixing.

The ceremony featured a twist on tradition with an eco-friendly tree lighting that symbolized growth and environmental responsibility. Instead of lighting a conventional Christmas tree, guests planted saplings on a custom-designed metal frame shaped like a tree, highlighting the hotel’s dedication to eco-conscious practices. Each sapling will continue to be nurtured, embodying a sustainable approach to the festive spirit.

Youtube Video link 👇 

The cake mixing itself involved a blend of dried fruits, nuts, and spices, symbolizing unity and the warmth of the season. Attendees, dressed in white as per the theme, enjoyed carol singing by local children and a festive hi-tea with seasonal treats, rounding off an evening filled with joy and environmental awareness.

"This year, our Cake Mixing Ceremony reflects our commitment to both tradition and sustainability. By blending festive customs with eco-conscious practices, we’re setting the tone for a greener holiday season," said Monideep Jas, General Manager of Grand Chennai by GRT Hotels.

Grand Chennai by GRT Hotels is proud to lead the way in sustainable hospitality, offering memorable experiences with a lighter environmental footprint.

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