Mr. Nityanand Jayaraman highlights on the Chennai water crisis and shares tips on water conservation at the 3rd edition of Namaste Workafella

• Namaste Workafella, a community sharing platform acknowledges work of distinguished personalities towards social cause and upscaling initiatives for corporate employees.

Chennai, 2^nd August 2019: Workafella, one of the leading co-working space providers hosted Mr. Nitayanand Jayaraman for a session at the most desperate times the city is facing ‘water shortage and its conservation’. Mr. Nityanand, Environmental Activist and Individual Journalist, addressed Workafella community on the current scenario of water scarcity in the city and emphasized how each individual can do their own part to conserve water on an everyday basis.

With Chennai reeling under the worst water crisis in a century, corporate houses are actively conserving and recycling water resources and doing their bit for the environment. Workafella, as a responsible corporate understands the dire need to create awareness on water conservation amongst its community. Workafella’community sharing platform ‘Namaste Workafella’ is a constant effort from the corporate to motivate its community and celebrate distinguished work that has made some difference to the society. The platform brings in experts, activists, environmentalists, influencers from various walks of life to inspire and educate through their insights and stories.

Mr. Nitayanand Jayaraman

Mr. Nityanand during his session said, “The crisis that we are witnessing, be it climate or mass extinction or water, are all signs that we have forgotten how to relate with the nature. Storm water drains and desalination plants will not solve the problem. One has to rebuild relationship with Mother Nature. We are facing water shortage now and will soon have a flood in November, if we delay reacting to the crisis we’re likely to lose our chance of making peace with nature forever.”

Nitayanand Jayaraman along with Mr. Vinod Babu, Co-founder & CEO, Workafella

Speaking on Namaste Workafella and the session, Mr. Vinod Babu, Co-founder & CEO, Workafella, said, “At Namaste Workafella we try to engage with people who are able to make a difference to society and individuals. We invite them on this platform to share their knowledge and views to spread the message among us, to encourage us, and make us look beyond our daily clockwork routine and what better way to start doing it than to say Namaste, fellas, Workafellas”. 

Mr. Nitayanand Jayaraman addressing the gathering

 Namaste Workafella platform curated to share, create and evolve constantly reminds its community about their social responsibilities, be it the pollution of air, water, noise, global warming, deforestation, fresh water conservation, depletion of natural resources, ineffective garbage disposal, etc., and bring in experienced members of the society to help tackle these issues. The platform salutes these influential members and everyday warriors and welcome them to our community. We at Workafella want to drive our community to react to these issues and march towards a better tomorrow.

About Workafella

Workafella, creates workspaces for the evolving economy, the daring thinkers and unstoppable doers who give shape to dreams. At present Workafella offers 15,000 seats, out of which 9000 is fully operational and another 6000 in fit-out stage. The homegrown co-working company is a leading co-working space provider and hosts workplaces envisioned for great ideas and inspired collaborations. By 2023Workafella targets to reach 100,000 seats.

                                         

A part of the Rattha group, Workafella, offers an energetic and vibrant environment for the young and bold minds. The group with their in-depth knowledge in hospitality and real estate segment provide not just office space but a whole business ecosystem. The company is the first to offer a 24/7 office space with inclusive price and no hidden costs. With the aim of creating a community, nuanced spaces were created for each city, keeping in mind the local culture, food habits, and social norms.