India’s First ‘GPC Cooking Master Awards’ to Celebrate Culinary Excellence in Chennai

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Chennai, April 19, 2026: In a pioneering initiative that brought together tradition, innovation, and digital influence under one roof, the GPC Cooking Master Awards was held at Pullman Chennai Anna Salai. The first-of-its-kind event honoured outstanding talent in the culinary space, recognising both emerging and established names across Tamil Nadu.

India’s First ‘GPC Cooking Master Awards’ to Celebrate Culinary Excellence in Chennai

The prestigious awards were adjudicated by renowned culinary expert Chef Dheena, lending credibility and professional insight to the selection process. The grand event also witnessed the presence of popular personalities including Parithapangal Dravid, Aranthangi Nisha, and Pugazh, along with several celebrities from Star Vijay.

Event Youtube Video link 👇 

A major highlight of the evening was the felicitation of the Top 50 Digital Influencers in the food and cooking domain, reflecting the growing role of social media in shaping culinary trends and connecting with audiences.

This year’s award winners featured a diverse mix of iconic eateries and rising food brands. Notable names included VB World by Namma Veedu Vasanta Bhavan (Chennai), 99KM Coffee Stop (Tindivanam), Kasi Vinayaga Mess (Chennai), Courtallam Border Rahmath Parotta Stall, Rayar Mess, Power Hotel (Madurai), Kolathur Babu Catering (Chennai), and Dosai Mama Kadai. These establishments were recognised for their unique offerings, consistency, and strong connect with food lovers.

Adding to the significance of the occasion, the organisers also launched new products during the event and were honoured with accolades from the Asia Book of Records and the India Book of Records.

With its unique blend of culinary artistry and digital innovation, the GPC Cooking Master Awards is poised to set a new benchmark in the industry, celebrating both heritage and modern influence in India’s vibrant food culture.

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