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KAI India Launches Anti-Bacterial Kitchen Scissors for Safer & Smarter Everyday Cooking
Chennai, July 23, 2026: Giving everyday kitchens a hygienic upgrade, KAI India, the Indian arm of the globally renowned Japanese KAI Group, has introduced its Kitchen Scissor (Black) featuring an Anti-Bacterial Handle. Designed to support cleaner food preparation, the new kitchen essential addresses an often-overlooked source of cross-contamination in modern kitchens. While consumers carefully choose cookware, chopping boards and food storage solutions, kitchen scissors remain one of the most frequently handled tools for opening food packets, cutting vegetables, trimming herbs and handling various cooking tasks. KAI India's latest innovation brings hygiene, convenience and precision together, helping families enjoy a safer cooking experience every day. Built with premium stainless steel blades, the Kitchen Scissor delivers long-lasting durability and smooth cutting performance across a variety of culinary tasks. Its micro-serrated edge provides a stronger grip for accurate cutting...
