Hotel Junior Kuppanna launched its 51st outlet at ECR Road, Chennai


  • Dr VG Santosam, Chairman VGP Group of Companies and Dr Ishari K Ganesh Chairman and Chancellor of Vels University Jointly inaugurated the outlet. 
  • Mr Ashok Varghese, Director of Hindustan Group of institutions honoured the first bill

Chennai, February 5th 2022Dr. VG Santosam, Chairman VGP Group of Companies and Dr Isharik Ganesh, Chairman and Chancellor of Vels University jointly inaugurated the 51st outlet of Junior Kuppanna in the presence of Mr. Murthy K and Mr. Arumugam K, carrying the legacy of the Founder's family, at Neelankaral, ECR, Chennai on Saturday, 5th February 2022. Mr. Ashok Varghese, Director of Hindustan Group of institutions was with honoured the first bill. The iconic South Indian speciality restaurant has evolved into smart dining concept outlets to suit the urban din ner and are all family operated outlets.

YouTube Video👇👇

The best non-vegetarian spread, now at Neelankarai ECR
From Kongunadu nestled between the Nilgiris on the west and small parts of modern-day Karur Districts in the east, comes an exotic cuisine by the same name that we serve in our restaurants every day. The food, the brand, the biriyani and our story that has come to be. We hope you will come along for the ride.
(L to R) VG Santosam, Chairman VGP Group of Companies;  Dr Isharik Ganesh, Chairman and Chancellor of Vels University; K. Murthy, Partner

Humble beginnings
The journey of Junior Kuppanna began in the early Go's with Founder Thiru Kuppusamy's passion to bring the Kongu Nadu cuisine to the world. From truly humble beginnings, he set up a small eatery with a mere 12 seats. As customers started trickling in and savouring the dishes, word started to spread about his food, simple yet rich, healthy yet delicious. His signature and traditional Kongu Nadu biriyani was the talk of the town. Soft and tender pieces of mutton in rich spices and steeped in seeraga samba rice, cooked to perfection. Soon the word spread amongst the masses achieving cult status and customers christened it as 'Kuppanna biriyani'. Later Tamil icons like Kamaraj, MGR. Sivaji, Kalaignar and Jayalalitha to name a few became fans of Kuppanna.
Signature Seeraga Samba Biriyani -
"Throughout our journey, our Biriyani has stood the test of time. Handpicked spices from the region and traditional cooking methods passed through generations have been keeping our customers coming back for more. The biriyani is usually served on a banana leaf, the mutton pieces tear up ever so gently in your fingers, as you proceed to mix some spicy seeraga samba rice to form a mouthful, the aroma beckons you, as you proceed to devour the mouthful you've made and from there on, it's just pure bliss. Our customers have fondly named it 'The best biriyani in town.

Best Non Veg spread with JK Signature dishes
Apart from the iconic seeraga samba rice mutton biriyani Junior Kupanna serves its signature dishes that have achieved cult status like - Mutton Chukka, Chicken Pallipalayam, Kongu Mutton Curry, Pichupota NattuKozhi, Madurai Mutton Curry, Chicken Pepper Gravy, Kola Urundai, Brain Fry, Kovai Chicken Curry, Coonoor Chicken Curry, Nalli Fry. Mouthwatering signature dishes are available at all Junior Kupanna restaurants or ordered on kuppana.com Swiggy, Zomato and Dunzo.

The traditional Banana Leaf Special Meal:
One of the mainstays at Junior Kuppanna is the traditional meals served the authentic way on a fresh banana leaf, the age-old Tamil Saapadu style. It includes Rice, Poriyals, Gravy side and the best assortment of veggies for a wholesome meal. JK Special vegetarian meals have been a favourite for many vegetarian food lovers in town as well. Try out the special veg and non-veg meals at our restaurant to transport you to true Tamil cuisine that you will love.

Restaurant Presence
JK now has 51 branches across India, Singapore and Netherlands. JK also launched their Flagship veg Restaurant called "Rukmani Ammal" at Tirupur and they already have their presence in Erode & Namakkal and will be opening new restaurants in Adyar, Anna Nagar, Tirupathi and Nellore

Address: No.2/546, East Coast Road, Neelankarai, Chennai 600041


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